Ever dreamed of making your own wine—but didn’t know where to start? This April, step behind the scenes at Blendings Winery and learn the art of winemaking in a hands-on, 5-week experience designed for beginners. You won’t just learn—you’ll create your own custom batch of wine from start to finish, with expert guidance every step of the way. With limited seating and an intimate class setting, this is your chance to turn curiosity into a skill (and take home your own bottles to prove it).
Class starts at 11 am. Plan for 1 – 2 hours onsite
Session 1: Saturday, April 11
Session 2: Saturday, April 26
Session 3: Saturday May 2
Tasting Party: May 23
Week | Activity | Location |
Week 1 | Session 1: Starting Your Wine (2-3 hours) | In-Person Session |
Weeks 1-2Â | Primary Fermentation | Â |
Week 2Â | Session 2: Racking, Stabilizing & Clearing (2-3Â hours) | In-Person Session |
Weeks 2-3Â | Clearing & Bulk Aging | Â |
Week 3-4Â | Session 3: Bottling & Celebration (3-3.5 hours) | In-Person Session |
Week 4+ | Bottle Aging (minimum 2-4 weeks before Tasting Party) | At Home |
Week 5Â | Tasting Party | In Person, at Winery |
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Key Features
Each participant makes their own 1-gallon batch of wine during class (~5 bottles)
Choice of Red or White track Â
Take-home recipe kit included: second kit to make on your own at home after the class
All reusable equipment is provided with the kit — yours to keep for your next batch
Small class size (8-10 participants maximum) for personalized instruction
All equipment and wine storage provided at the winery between sessions
Participants take home their finished bottles plus everything needed to keep the hobby going
Learning Objectives
Understand the fundamental science of fermentation and wine production
Gain practical, hands-on experience with wine-making equipment and techniques
Learn proper sanitation and quality control procedures
Develop the confidence and skills to continue wine making at home independently
Understand how to troubleshoot common issues
